I changed brands for my dosa mix and it seems that this brand behaves a bit differently than the previous brand I used… My dosas tonight were pitiful to look at. I thought of posting a picture but I don’t think I could bear the shame of displaying the barely recognizable mass of stuff I ended up with.

If only dosa mixes were regulated by an ISO standard… If only…

Of course it doesn’t help that I’ve never been properly instructed in the art of cooking dosas. Might as well ask a monkey.